Colby, Pepper Jack, Swiss, and Mozzarella are all great options. Feel free to use a variety of different cheeses in place of only using cheddar cheese.Just be sure to keep an eye on them so they don’t burn. Reheat in your air fryer at 375 degrees for about 4-5 minutes.Wrap the leftover biscuits in a damp (not wet) paper towel and place them in the microwave for 20-30 seconds.You can place them on a cookie sheet and bake them in a preheated oven, 350 degrees, for about 5 minutes.There are several ways you can reheat your leftover Cheddar Bay Biscuits. Freezer- place in a freezer safe container for up to 2 months.Refrigerator- place leftover biscuits in an airtight container or bag for up to 6 days.Room Temperature- keep in an airtight container or bag for up to 4 days.These Shortcut Red Lobster Cheddar Bay Biscuits can easily be enjoyed on their own! However, they also pair perfectly with soups, Lemon Garlic Salmon, Shrimp Foil Packets, or even grilled chicken! The best part about these biscuits is they can complement just about any meal, main dish, or simply be a great snack option! How to store Cheddar Bay Biscuits What to serve with Quick and Easy Cheddar Bay Biscuits Bake- place cookie sheet into preheated oven and bake for about 15 minutes.Brush Butter- brush butter on top biscuit followed by cheddar cheese and Parsley.Add Biscuit Top- place top biscuit piece back onto bottom piece to create a sandwich.Brush Butter- brush bottom biscuit layer with butter mixture, followed by cheddar cheese.Separate Dough- separate dough into 2 layers.Combine- in a small bowl, combine the melted butter, Old Bay Seasoning, and Garlic Powder.Parsley- dried is easiest to use in this recipeįollowing these simple instructions, you’ll have irresistible biscuits to devour in under 20 minutes.HERE is a recipe from homemade is packaged isn’t an option Pillsbury Biscuits- I use Buttermilk, flaky biscuits.Garlic Powder- you can also use fresh, minced garlic.Old Bay Seasoning- feel free to use a Cajun seasoning if you don’t have Old Bay on hand.Butter- I use unsalted since the seasonings have salt already in them. See printable recipe card below for exact ingredient amounts and step by step instructions. Just be warned, it is hard to stop at just one. With a tender center, and slight crisp crust, these biscuits melt in your mouth. This shortcut recipe uses Pillsbury biscuits, which cuts the prep time down significantly. Incredibly light and fluffy, loaded with flavor in each bite. The combination of garlic, cheese, and butter in this recipe is what makes these biscuits magical. These Biscuits are great when they are fresh from the oven, or dipped into soup, chili, stew, and more! What makes Cheddar Bay Biscuits so good? This shortcut version is quick and easy, and still has that light and fluffy texture, combined with buttery, cheesy, garlic goodness in every bite! Did you know, Red Lobster makes about 1.1 MILLION Cheddar Bay Biscuits each DAY? Crazy, right?! During the initial early ’90s run, they were called “freshly baked, hot cheese garlic bread”, however, after five years the name was later changed to Cheddar Bay Biscuits in order to “reflect the seaside atmosphere of Red Lobster restaurants.” In fact, it is the one item they are most known for. If you have ever been to Red Lobster, you know their biscuits are a must try. Shortcut Cheddar Bay Biscuits are the copycat, shortcut version of the classic Red Lobster favorite biscuits! Ready to devour in under 20 minutes, these rich, buttery, cheesy biscuits are easy to make at home and go perfectly with any meal! If you don’t want a shortcut version, check out my Copycat Red Lobster Cheddar Bay Biscuits for a homemade, from scratch recipe!
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